PAN SEARED SKATE WITH BROWN BUTTER,
MEYER LEMON, AND FRIED PARSLEY
FAR NIENTE CHARDONNAY 2010

ROASTED PHEASANT BREAST, LAVENDER BUTTER,
AND BUTTER POACHED YELLOW FINN POTATOES
NICKEL & NICKEL HARRIS VINEYARD MERLOT 2008

RACK OF SPRING LAMB, PARSNIP PUREE,
RAMPS, AND MINT ESSENCE
NICKEL & NICKEL HARRIS STATE RANCH VINEYARD
CABERNET SAUVIGNON 2008

CHOCOLATE DUMPLINGS WITH
SUGARED BLACKBERRIES
DOLCE 2006